Wash and thoroughly pat dry the chicken breasts

Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/4-inch thick

Place the breasts smooth side down on a work surface and top with a chili and a slice of cheese

Fold in the sides and roll up the breasts

Secure with a toothpick. Dip the chicken rolls in the egg mixture and then in the cracker crumbs to coat well

Rotate the chicken in the Flat Standard Basket for 35 to 40 minutes or until lightly browned and cooked through

Remove toothpicks and serve.