Combine the apple juice, lime juice, garlic, chili, paprika, oregano and pepper in a flat dish

Wash and thoroughly pat dry the chicken breasts

Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick

Add the chicken to the marinade

Cover and refrigerate 1 to 4 hours. Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through. Tip:

After rotating, chicken my be sliced diagonally and rolled up in tortillas with grated cheese, lettuce, salsa and sour cream.