Wash and thoroughly pat dry the chicken breasts

Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick

Combine the sherry, soy, sesame oil and cornstarch in a flat baking dish

Add the chicken and turn to coat well

Let stand for 10 minutes

Remove chicken and coat with sesame seeds. Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through.