directions
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1
Wash and thoroughly pat dry the chicken breasts
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2
Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick
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3
Stir together the mustard and eggs in a flat bowl
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4
Toss together the pecans and bread crumbs in another bowl. Dip chicken in egg mixture and then coat well with the bread crumbs
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5
Rotate the chicken in the Flat Standard Basket for 20 minutes or until lightly browned and cooked through.
PECAN-CRUSTED BONELESS CHICKEN BREASTS
ingredients
- 6 skinless boneless chicken breast halves
- 1/2 cup Dijon mustard
- 2 eggs
- 1/2 cup finely chopped toasted pecans
- 1-1/2 cups plain dry bread crumbs