directions
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1
Prepare the marinade in a large bowl
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2
Wash and thoroughly dry the chicken pieces
-
3
Add to the marinade and toss to coat well
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4
Cover and refrigerate for 1 to 4 hours. Toss the flour and Taco seasoning mix together on a plate
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5
Dip the chicken in the beaten egg mixture and coat well with taco-flour mixture
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6
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through. Tip: You may skip the marinating in this recipe and simply coat the chicken in egg and the taco-flour mixture before rotating.
SOUTHWESTERN TACO CHICKEN PIECES WITH LIME-CHILI MARINADE
ingredients
- Lime Chili Marinade (See page 212)
- 1 3-1/2 to 4 pound chicken, cut into pieces
- 3/4 cup flour
- 1 (1 ounce) envelope Taco seasoning mix
- 2 eggs beaten with 2 tablespoons water