directions
-
1
In a shallow baking dish stir together the honey, mustard, oil, curry powder and salt
-
2
Wash and pat dry the chicken pieces and coat well with the honey-mustard mixture
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3
Cover and refrigerate for at least 1 hour or up to 24 hours. Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.
HONEY MUSTARD CHICKEN BREASTS
ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon salt
- 6 chicken breast halves