directions
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1
Combine yogurt, garlic, ginger, lime juice and spices in a large bowl
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2
Wash and thoroughly dry the chicken breasts
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3
Add to the yogurt mixture; toss to coat well
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4
Cover and refrigerate 12 to 24 hours. Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.
TANDOORI CHICKEN BREASTS
ingredients
- 1/2 cup plain yogurt
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger root, minced
- 1/2 cup fresh lime juice
- 1-1/2 tablespoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- Salt and pepper
- 6 chicken breasts halves