Wash the chicken and dry thoroughly, inside and out

Season the cavity of the chicken with salt and pepper

Using an elastic food tie, truss the chicken. Rotate the chicken on the spit rods for 45 minutes

Brush some of the BBQ sauce all over the outside of the chicken

Continue rotating 10 to 15 minutes longer or until the internal temperature reaches 170 degrees on the instant thermometer inserted in the thigh meat

Remove chicken and cut into pieces to serve.