directions
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1
Prepare the Asian Citrus Marinade and pour half over the tuna steaks
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2
Refrigerate to marinate for 10 minutes to 1 hour. Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes
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3
Turn basket and rotate the other side of the tuna for 4 minutes
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4
It should be slightly pink in the center when tested. Toss the cabbage, lettuce, carrots, and bean sprouts with the remaining marinade
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5
Divide evenly on serving plates and top with tuna
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6
Sprinkle with sesame seeds and serve.
ASIAN FRESH TUNA SALAD
ingredients
- Asian Citrus Marinade (see page 210)
- 1-1/4 pound tuna steaks, cut 3/4-inch thick
- 4 cups shredded Napa cabbage
- 4 cups shredded red leaf lettuce
- 2 carrots, cut in thin strips
- 2 cups bean sprouts, rinsed and drained
- 2 teaspoons toasted sesame seeds