directions
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1
Shred the chilled rotated chicken and toss with celery, red pepper, and onion
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2
Stir together the mayonnaise and BBQ sauce and toss with the chicken salad
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3
Chill until ready to serve, up to 4 hours
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4
Mound on lettuce leaves to serve.
BBQ CHICKEN SALAD
ingredients
- 1 rotated BBQ chicken (see page 56) chilled
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 4 teaspoons Tomato BBQ Sauce
- (see page 219)
- 4 lettuce leaves