directions
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1
Wash and pat dry chicken breasts and pound between two sheets of plastic wrap to a thickness of 1/2 inch
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2
Whisk together the oils, lemon juice, garlic, Worcestershire sauce and 1/4 cup Parmesan. Brush the chicken with some of the dressing
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3
Place the chicken in the basket and roast for 12 to 15 minutes or until cooked through
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4
Remove chicken and cut crosswise into thick strips. Toss the lettuce with the remaining dressing, the croutons and the coarsely grated Parmesan
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5
Divide evenly on four plates and top with chicken.
CHICKEN CAESAR SALAD
ingredients
- 4 boneless chicken breast halves
- 6 teaspoons olive oil
- 6 teaspoons canola oil
- 4 teaspoons lemon juice
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 medium head romaine lettuce,
- torn into small pieces
- 1 Cup Garlic Cheese croutons
- Coarsely grated fresh Parmesan cheese