directions
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1
Place the fish sauce, ketchup, curry paste in a small bowl
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2
Whisk to combine
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3
Whisk in the sugar, garlic, lime juice and oil. Yield: 1/2 cup SUGGESTED USE: Thai curry paste is available at Asian markets and in some supermarkets in the Oriental section
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4
It is a very spicy blend of chilies and spices
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5
Use this pungent paste to rub on shrimp (20 to 30 minutes), boneless chicken breasts (20 to 30 minutes) or even rub it under and over the skin of a whole chicken (1 to 2 hours)
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6
Also try this fiery mixture on a steak (20 minutes).
Thai Curry Paste
ingredients
- 2 tablespoons fish sauce
- 1 tablespoon ketchup
- 1 tablespoon Thai red curry paste
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon vegetable oil