directions
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1
In a shallow glass or stainless steel bowl stir together the vermouth, olive oil, onion, lemon juice, fresh parsley, white wine, Worcestershire, garlic, salt and pepper
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2
Toss the shrimp in the marinade
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3
Cover and refrigerate for up to 4 hours. Skewer shrimp and rotate for 15 minutes or until shrimp turn bright orange in color
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4
Remove skewers from ihe gear wheels and slide the shrimp off onto serving plates.
MARTINI SHRIMP
ingredients
- 1/2 cup dry vermouth
- 1/4 cup olive oil
- 1/4 cup chopped onion
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon white wine Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds extra-large shrimp, cleaned