directions
-
1
For the marinade, combine the brown sugar, curry powder, peanut butter, soy sauce, lime juice and garlic in a shallow dish
-
2
Trim the pork of all fat and silverskin
-
3
Cut pork into 1-inch cubes
-
4
Place the pork in the marinade and let stand for 2 to 8 hours, covered, in the refrigerator. When ready to rotate, thread pork on skewers
-
5
Rotate the kebobs for 25 to 30 minutes or until cooked to desired doneness
-
6
Remove pork to serving plates. Place the Peanut Dipping Sauce in the warming tray in the lower position
-
7
Serve sauce warm with pork. Tip: Substitute a prepared Peanut Sauce, if desired.
PORK SATAY WITH PEANUT SAUCE
ingredients
- MARINADE:
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- 2 tablespoons crunchy peanut butter
- 1/2 cup soy sauce
- 1/2 cup freshly squeezed lime juice
- 2 cloves garlic, minced
- 2 pork tenderloins
- (about 1-1/2 to 2 pounds total)
- Peanut Dipping Sauce (see page 231)