directions
-
1
Combine eggs and mustard in a flat dish
-
2
Toss together the breadcrumbs, lemon pepper, and cayenne pepper in another flat dish on a sheet of wax paper. Wash and thoroughly dry the chicken wings
-
3
Dip chicken in the egg to coat well and then dredge in the breadcrumbs to make a thick crust. Rotate the chicken wings in the 1-inch basket for 45 minutes or until they are browned and cooked through.
RON'S SPICY CHICKEN WINGS
ingredients
- Makes 10 to 14:
- 2 eggs, slightly eggs
- 1 tablespoon water
- 1 cup plain dry breadcrumbs
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon pepper
- 1 teaspoon cayenne pepper
- 14 chicken drummettes
- or 10 chicken wings