directions
-
1
Prepare chicken as directed and cool slightly
-
2
Cut chicken into small shreds or cubes
-
3
Brush one side of each tortilla with oil
-
4
Lay 4 of the tortillas, oil side down, on a baking sheet
-
5
Divide chicken evenly over the tortillas
-
6
Top with cheeses and cilantro
-
7
Next, lay the remaining 4 tortillas, oil side up, on top
-
8
Wrap well and refrigerate until ready to cook. Preheat oven to 400 degrees
-
9
Bake the quesadillas until crispy and browned, about 12 to 15 minutes
-
10
Cut each into six wedges and serve hot or warm.
ROASTED SPICY CHICKEN QUESADILLA WEDGES
ingredients
- Serves 8
- 1/2 recipe Pollo Asado (see page 72)
- 8 (10-inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 cup grated medium sharp Cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1/2 cup crumbled goat cheese
- 3 tablespoons chopped fresh cilantro