Combine garlic and 4 tablespoons olive oil in a small bowl

Let stand several hours to flavor the oil

Toss together the tomatoes, basil, remaining garlic, oil, balsamic or red wine vinegar, and salt and pepper to taste

Let stand at room temperature for 30 to 60 minutes. Brush the oil on both cut sides of the bread

Place bread in the basket and rotate until bread is toasted, about 10 minutes

Remove bread to a serving plate and cut in half on the diagonal

Mound the tomato salad on the bread and serve immediately.