directions
-
1
Brush one side of the baguette slices with the olive oil and dip into grated Parmesan
-
2
Arrange bread in greased basket and rotate until bread is crisp, about 8 to 10 minutes. Squeeze roasted garlic from bulb and mash well
-
3
Spread garlic on the toasts and top with chives
-
4
Serve as appetizers or with soup or salad.
ROASTED GARLIC CHEESE TOASTS
ingredients
- Makes 12 pieces:
- 2 tablespoons olive oil
- 12 slices (1/4-inch thick) baguette
- 1/2 cup freshly grated Parmesan cheese
- 2 heads roasted garlic (See page 185)
- 2 tablespoons minced chives