directions
-
1
Squeeze garlic from bulb and mash
-
2
Stir in yogurt, mayonnaise, chives, salt and pepper to taste
-
3
Mix well
-
4
Refrigerate, covered, for 2 to 3 hours before serving
-
5
Serve with vegetables, chips or crackers for dipping.
ROASTED GARLIC DIP
ingredients
- Makes 1 cup:
- 1 bulb roasted garlic (see page 185)
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh chives
- or green onions
- Salt and pepper to taste
- Vegetables, chips or crackers