Combine Basil Sorrel Pesto, lemon juice, Roses Lime juice and breadcrumbs in a small bowl

Whisk together thoroughly. Scrub the oysters well under cool running water

Discard any opened oysters

Bring about 2 inches of water to a boil in a large covered pan

Add the oysters and simmer for 15 minutes until they just crack open

Drain in a colander. Crack the shells apart by inserting a paring knife between the two halves and discard the top shell

Arrange the opened shells on baking dish

Place under a hot broiler for about 4 minutes until the edges curl

Remove from broiler and spoon 1/2 to 3/4 teaspoon of the pesto sauce over each oyster

If the sauce is too thick to spread, thin with a little olive oil

Serve hot

Serves 4 to 6.