To make filling, brush eggplant slices with a little olive oil and cook under a hot broiler for 3-4 min- utes on each side or until golden

Drain on paper towel and chop

Turn down oven to 400F. Heat 1 tablespoon oil in a frying pan over a medium heat, add red pepper, green pepper, zuc- chini and pesto and cook, stirring, for 3 minutes or until vegetables are soft

Mix in eggplant and set aside to cool

Add cheese, pine nuts, salt and black pepper to vegetable mixture and mix to combine. Prepare pizza dough as described in recipe

Divide dough into eight portions and make each into a 1/4-inch thick by 6-inch diameter round shape

Place spoonfuls of filling in the center of each dough round, brush the edges with water, then fold over to form a half circle

Using a fork, press edges together, sealing and making a decora- tive pattern

Brush calzone with oil, place on light- ly greased baking trays and bake for 20 minutes or until puffed and golden

Makes 8.