directions
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1
Place the orange zest on a plate and spread out
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2
Let air dry for 1 hour
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3
Place dried zest in a small bowl with chili powders, cumin, oregano and salt
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4
Toss to combine well
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5
Store airtight in the freezer up to 2 months. Yield: 1/4 cup SUGGESTED USE: The smoky flavor of the chipotle chili even comes through when mixed with other chilies
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6
Use this on beef top sirloin (1 hour) or beef kabobs (1 hour).
Orange Chipotle Chili Rub
ingredients
- 2 tablespoons finely grated orange rind (zest)
- 2 tablespoons ancho chili powder
- 2 tablespoons chili powder
- 1 tablespoon chipotle chili powder or crushed dried chipotle peppers
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt