directions
-
1
In a ceramic bowl, whisk together the pesto, vine- gar, mayonnaise, sugar, and salt to make the dress- ing
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2
Toss the carrots, cabbage, and scallions with the dressing and taste for seasoning
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3
Chill. Arrange the lettuce on individual salad plates
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4
Top with the coleslaw and garnish with Mandarin oranges
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5
Serve cold
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6
Serves 4 to 6.
Red Ricotta Caraway Coleslaw
ingredients
- 3 tablespoons Ricotta Caraway
- Thyme Pesto (page 42)
- 2 tablespoons white vinegar
- 2 tablespoons mayonnaise
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 2 cups grated carrots
- 3 cups grated red cabbage
- 2 to 3 tablespoons minced scallions,
- including some green
- leaf lettuce
- 1 (8 ounce) can Mandarin oranges for garnish