directions
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1
Cook the pasta until al dente and drain
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2
Rinse Toss the pasta with the French Tarragon Pesto, chicken, tomatoes, and olives
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3
Add the broken wal- nuts just before serving
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4
Serve at room tempera- ture
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5
Serves 6 to 8.
Pesto Chicken and Pasta Salad
ingredients
- 1 pound dry or 1 load fresh penne
- or other tubular pasta
- 1 cup French Tarragon Pesto
- 3 cups shredded cooked chicken
- 1 container cherry tomatoes, rinsed and stemmed
- 1/4 cup pitted brine-cured black olives
- 1/2 cup broken walnuts