directions
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1
Place paprika, cayenne, garlic and onion powders, thyme, oregano, pepper and salt in a small bowl
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2
Stir well to combine
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3
Store airtight in a jar for up to 1 month on the shelf or 6 months in the freezer. Yield: 1/2 cup SUGGESTED USE: This is very spicy! It's great on chicken wings (6 hours) or just simply on a boneless breast (30 minutes) which has been brushed with olive oil first
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4
Also try it on pork spareribs (6 hours) or pork chops (1 hour)
Fiery Red Pepper Rub
ingredients
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons freshly ground pepper
- 1 tablespoon kosher salt