directions
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1
Place rosemary, pepper, mustard, oregano, garlic powder and salt in a spice grinder or blender
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2
Grind to a coarse powder
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3
Keeps tightly sealed in the freezer for 3 months. Yield: 1/2 cup SUGGESTED USE: This strong flavored rub is perfect on chicken, whole or pieces (2 hours)
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4
To keep the chicken moist, first brush the chicken with olive oil and then apply the rub
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5
You might also try it on lamb chops or a butterflied leg of lamb (2 hours).
Fresh Rosemary Peppercorn Rub
ingredients
- 1 /4 cup chopped fresh rosemary
- 1 tablespoon coarse ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt