directions
-
1
Combine tarragon, parsley, garlic, and nuts in a blender or food processor
-
2
Blend with pulsing action to mix
-
3
Add cheese and whirl for 15 sec- onds
-
4
With the machine running, slowly add the olive oil
-
5
Season to taste with salt and freshly ground black pepper
-
6
Continue to process until pesto reaches desired consistency
-
7
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1-1/4 cups of pesto.
French Tarragon Pesto
ingredients
- 1/2 cup fresh French tarragon leaves
- 1-1/2 cups fresh Italian flat-leaf parsley leaves
- 2 garlic cloves
- 1/2 cup pine nuts or walnuts, lightly toasted
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup virgin olive oil
- salt and freshly ground black pepper to taste