directions
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1
Place coriander, cumin, pepper, cloves, cinnamon, ginger and cardamom in a small skillet over medium low heat
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2
Toast spices, tossing often, until they begin to perfume the air
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3
Stir in the cayenne, turmeric and salt
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4
Keeps 3 months. Yield: 1-1/4 cups SUGGESTED USE: Curry blends are mostly used to season a sauce as in the traditional Indian curry
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5
In this case, try it as a flavorful rub on chicken pieces (30 minutes), pork tenderloin (30 to 60 minutes) or even a steak (20 minutes).
Indian Curry Rub
ingredients
- 3 tablespoons ground coriander
- 2 tablespoons ground cumin
- 2 teaspoons freshly ground pepper
- 2 teaspoons ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamom
- 1 teaspoon ground cayenne
- 2 tablespoons ground turmeric
- 1 tablespoon salt