directions
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1
Peel garlic cloves and simmer in olive oil on lowest heat for about 20 minutes
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2
Do not brown
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3
Set saucepan aside and let cloves cool in the oil. Combine thyme and nuts in a blender or food processor
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4
Blend with pulsing action to mix
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5
Add garlic cloves and cheese, and whirl for 15 seconds
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6
With the machine running, slowly add the olive oil reserved from simmering garlic
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7
Season to taste with salt and freshly ground black pepper
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8
Add spinach leaves and continue to process until pesto reaches desired consistency
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9
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 3/4 cup of pesto.
Garlic Thyme Pesto
ingredients
- 1/2 cup garlic cloves
- 1/2 cup virgin olive oil
- 2 to 3 tablespoons fresh or dried thyme
- 1/3 cup walnuts, lightly toasted
- 1/4 cup freshly grated Parmesan cheese
- 1 cup fresh spinach leaves, coarsely chopped
- salt and freshly ground black pepper to taste