directions
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1
Combine rosemary, parsley, garlic, and nuts in a blender or food processor
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2
Blend with pulsing action to mix
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3
Add cheese and whirl for 15 sec- onds
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4
With the machine running, slowly add the olive oil
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5
Season to taste with salt and freshly ground black pepper
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6
Continue to process until pesto reaches desired consistency
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7
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1-1/4 cups of pesto.
Rosemary Pesto
ingredients
- 1/2 cup fresh rosemary leaves
- 2 cups fresh Italian flat-leaf parsley
- 3 garlic cloves
- 1/2 cup walnuts, lightly toasted
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup virgin olive oil
- salt and freshly ground black pepper to taste