directions
-
1
Place cardamom, cinnamon, cloves, pepper, cumin and coriander in a small skillet over a medium low heat
-
2
Toast spices, tossing often until they begin to perfume the air
-
3
Stir in the nutmeg and salt; let cool completely
-
4
Keeps 3 months. Yield: 1/2 cup SUGGESTED USE: This spice blend is a traditional Indian mixture used to sprinkle over curries as garnish and flavoring
-
5
It also makes a spectacular rub on whole chickens (30 minutes) or try a pork loin (1 hour).
Garam Masala Rub
ingredients
- 1-1/2 tablespoons ground cardamom
- 1-1/2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 2 tablespoons ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground nutmeg
- 2 teaspoons salt