directions
-
1
Combine oregano, parsley, garlic, and nuts in a blender or food processor
-
2
Blend with pulsing action to mix
-
3
Add the lime zest and juice and the chopped chilies
-
4
Add cheese and whirl for 15 sec- onds
-
5
With the machine running, slowly add the olive oil
-
6
Season to taste with salt and freshly ground black pepper
-
7
Continue to process until pesto reaches desired consistency
-
8
Allow pesto to stand for about 5 minutes before serving to allow flavor to develop. Makes about 1-1/2 cups of pesto.
Oregano Pesto
ingredients
- 1-1/2 cups fresh oregano leaves
- 1 cup fresh Italian flat-leaf parsley leaves
- 3 to 4 cloves garlic
- 1/3 cup pine nuts, lightly toasted
- 1/2 teaspoon lime zest (avoid white pith)
- 1 teaspoon fresh lime juice
- 1 serrano chile, seeded and finely chopped
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup virgin olive oil
- salt and freshly ground black pepper to taste