directions
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1
Combine parsley, dill, basil, scallions, garlic, and nuts in a blender or food processor
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2
Blend with pulsing action to mix
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3
Add cheese and whirl for 15 seconds
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4
With the machine running, slowly add the olive oil
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5
Season to taste with salt and freshly ground black pepper
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6
Continue to process until pesto reaches desired consistency
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7
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1-1/4 cups of pesto.
Three Herb Pesto
ingredients
- 2/3 cup packed Italian flat-leaf parsley leaves
- 2/3 cup packed dill leaves
- 2/3 cup packed basil leaves
- 1/4 cup trimmed scallions, coarsely chopped
- 2 garlic cloves
- 1/2 cup walnuts
- 2 tablespoons fresh lemon juice
- 2/3 cup virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- salt and freshly ground black pepper to taste