directions
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1
Combine basil, garlic, and nuts in a blender or food processor
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2
Blend with pulsing action to mix
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3
Add the Parmesan cheese and butter and whirl for 15 seconds
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4
With the machine running, slowly add the olive oil
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5
Season to taste with salt and freshly ground black pepper
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6
Continue to process until pesto reaches desired consistency
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7
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1-1/4 cups of pesto.
Pistachio Basil Classico
ingredients
- 2 cups fresh basil leaves
- 3 garlic cloves
- 1/3 cup shelled pistachio nuts (unsalted),
- very lightly toasted
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup virgin olive oil
- 2 tablespoons sweet (unsalted)butter,
- softened to room temperature
- salt and freshly ground black pepper to taste