directions
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1
Combine all ingredients in a blender, mini-processor, spice grinder or mortar and pestle and blend well
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2
Keeps for 2 months. Yield: 1/2 cup SUGGESTED USE: To preserve the flavors of this rub, store the mixture in the refrigerator
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3
Rub it on chicken pieces (30 minutes) or lamb chops or butterflied leg of lamb (30 to 60 minutes)
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4
It is really superb on any kind of steak (20 to 30 minutes).
Herb-Spice Rub
ingredients
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon salt
- 1 -1 /2 teaspoons celery seeds
- 1-1/2 teaspoons dried thyme
- 1-1/2 teaspoons dill seeds
- 1-1/2 teaspoons mustard seeds
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon