directions
-
1
Combine basil, sorrel, garlic, and nuts in a blender or food processor
-
2
Blend with pulsing action to mix
-
3
Add grated cheese and whirl for 15 seconds
-
4
With the machine running, slowly add the olive oil
-
5
Season to taste with salt and freshly ground black pepper
-
6
Continue to process until pesto reaches desired consistency
-
7
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1 cup of pesto.
Basil & Sorrel Pesto
ingredients
- 1 cup fresh basil leaves
- 2 cups fresh sorrel leaves, stems and vein removed
- 2 garlic cloves
- 1/3 cup pine nuts
- 1/4 cup freshly grated Parmesan cheese
- 1/3 cup virgin olive oil
- salt and freshly ground black pepper to taste