directions
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1
Combine basil, mint, garlic, and nuts in a blender or food processor
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2
Blend with pulsing action to mix
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3
Add grated cheese and whirl for 15 seconds
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4
With the machine running, slowly add the olive oil
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5
Season to taste with salt and freshly ground black pepper
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6
Continue to process until pesto reaches desired consistency
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7
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1 of pesto. Winter Variation: Substitute 1-1/2 cups fresh parsley for basil and 2 tablespoons dried for fresh mint
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8
Slightly reduce oil. Blend according to instructions on page 48.
Basil Mint Pesto
ingredients
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 3 garlic cloves
- 1/3 cup pine nuts or walnuts, very lightly toasted
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup virgin olive oil
- salt and freshly ground black pepper to taste