directions
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1
Combine basil, garlic, and nuts in a blender or food processor
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2
Blend with pulsing action to mix. Add grated cheeses and butter and whirl for 15 seconds
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3
With the machine running, slowly add the olive oil
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4
Season to taste with salt and freshly ground black pepper
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5
Continue to process until pesto reaches desired consistency
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6
Allow pesto to stand for about 5 minutes before serving to allow flavors to develop. Makes about 1 cup of pesto
Classic Basil Pesto
ingredients
- 2 cups fresh basil leaves
- 3 garlic cloves
- 1/3 cup pine nuts, very lightly toasted
- 1/2 cup freshly grated Parmesan cheese
- scant 1/4 cup freshly grated Romano
- OR Pecorino Sardo cheese
- 1/2 cup virgin olive oil
- 2 tablespoons sweet (unsalted)butter,
- softened to room temperature
- salt and freshly ground black pepper to taste