directions
-
1
In a small saucepan, combine mushrooms with cider
-
2
Cover pan
-
3
Cook over low heat for about 5 minutes
-
4
Add mushrooms, cooking liquid, ham and nutmeg to the Bechamel Sauce
-
5
Toss with fet- tuccini or farfalle.
HAM & MUSHROOM SAUCE VARIATION
ingredients
- 2-1/2 cups sliced fresh mushrooms
- 3 tablespoons dry apple cider
- 1 cup shredded ham
- grated nutmeg
- Bechamel Sauce made with 1-3/4 cups milk and
- 3 tablespoons each butter and all-purpose flour