directions
-
1
Combine all the ingredients in a mortar and pestle or a spice grinder and blend together
-
2
Store in a jar for up to 6 months. Yield: 1/3 cup SUGGESTED USE: The herbs in this rub work especially well with pork chops, pork loin or tenderloin (1 hour) or try the rub on a turkey or just the breast (1 hour).
Savory Dried Herb Rub
ingredients
- 2 tablespoons dried crumbled basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rubbed sage
- 1 tablespoon garlic powder
- 2 teaspoons dried crumbled rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper