directions
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1
Melt the butter in a saucepan
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2
Stir in the cheese
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3
Then add the cream and milk and heat through
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4
Be careful not to boil
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5
Just before serving add pep- per and parsley if desired
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6
Serves 4. LOWER-FAT VARIATION 2 cups skim milk 2 tablespoons imitation butter granules 12 wedges low-fat processed cheese, like Laughing Cow 2 tablespoons freshly grated Parmesan cheese Pinch of garlic powder In a medium-sized saucepan or double boiler, com- bine all the ingredients until all is melted and the sauce is velvety smooth, about 20 minutes
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7
Serves 4.
Alfredo Sauce
ingredients
- 12 tablespoons butter
- 2 cups freshly grated Parmesan cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup chopped fresh parsley(optional)
- freshly ground black pepper to taste