directions
-
1
Saute garlic in olive oil
-
2
If using fresh tomatoes, remove skin by blanching in water for 30 seconds
-
3
Then cut off stem end and squeeze out seeds
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4
If using canned tomatoes, drain the liquid
-
5
Chop tomatoes and add to pan with garlic along with remaining ingredients
-
6
Bring to a boil and simmer uncovered for about 20 minutes
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7
Serves 4.
Marinara Sauce
ingredients
- 4 cloves garlic, chopped
- 4 tablespoons olive oil
- 4 pounds fresh tomatoes OR
- 4 (14-1/2 ounce) cans plum tomatoes
- 1 teaspoon dried oregano
- 6 tablespoons of fresh parsley
- salt and freshly ground black pepper to taste