directions
-
1
Toss ingredients together in a small bowl
-
2
Store airtight in a jar for up to 6 months. Yield: 1/2 cup SUGGESTED USE: This dried spice mixture works well on beef roast (4 hours), London broil or sirloin steaks (3 hours), chicken wings (4 to 6 hours) or even tossed with a mixture of onions and vegetables.
Herbed Pepper Rub
ingredients
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground white pepper
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder