directions
-
1
Add 1 peck malt to 4 gallons of boiling water and let it mash for 8 hours
-
2
Then strain and in the strained liquor boil hops, coriander, honey, orange peel, and bruised ginger
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3
Boil for half an hour, then strain again
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4
Begin fermentation by stirring in one package of dry yeast
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5
Cover with a cloth
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6
Skim as necessary and bottle when it has finished fermenting in about 3 to 5 days.
SCOTCH BEER
ingredients
- 1 peck malt
- 4 ounces hops
- 1 ounce coriander seeds
- 1 pound honey
- 2 ounces orange peel
- 1 ounce bruised ginger