directions
-
1
Dissolve brown sugar and ginger in vinegar by shaking or stirring
-
2
Add 1 quart of cold water, mix, arid serve
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3
Makes six servings.
GINGER WATER
ingredients
- 1/2 to 3/4 cup, packed brown sugar
- 1 teaspoon powdered ginger
- 1/2 cup cider vinegar
- 2-quart jug with funnel
- other half-gallon container