directions
-
1
Pour water over blossoms, let stand overnight
-
2
Drain
-
3
Add lemon,oranges and sugar
-
4
Stir in sugar well, add 1 cake yeast
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5
Let stand one week in a warm room
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6
Strain and bottle, putting corks in loosely.
DANDELION WINE
ingredients
- 1 quart dandelion blossoms, loosely packed
- 1 gallon hot soft water
- juice and rind of 1 lemon
- 2 oranges
- 2 pounds of sugar
- 1 cake of yeast