directions
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1
Place all the peppercorns in a spice grinder and grind to a coarse mixture
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2
Stir in the salt
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3
If you do not have a spice grinder, simply place the peppercorns in a heavy plastic bag and crush with a rolling pin
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4
Store in a jar for up to 1 month. Yield: 1/4 cup SUGGESTED USE: The pink peppercorns are not really part of the peppercorn family
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5
They are actually a dried berry that has a peppery flavor
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6
Coat a rib roast or London broil with the pepper blend (1 hour).
Four Peppercorn Rub
ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon white peppercorns
- 1 tablespoon green peppercorns
- 1 teaspoon pink peppercorns
- 1 tablespoon salt