directions
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1
Boil peppers for 10 minutes to make a tea in one pot of water
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2
Do the same with the tobacco in a second pot. Strain and cook down by half
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3
Add both to the whiskey and put a pinch of gunpowder into the bottle
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4
The pinch of black gunpowder gives a special smooth taste
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5
Be sure to use the old-fashioned black powder made of saltpeter, sulphur, and charcoal, because modern nitrated high speed powders are poisonous.
INJUN WHISKEY
ingredients
- 1 quart com whiskey or Bourbon
- 3 or 4 hot red peppers
- cut plug tobacco or tobacco from 2 cigarettes
- a thumb pinch of old-fashioned black gun powder,
- not modem nitrated gunpowder
- 1 cup water divided between two small cooking pots