directions
-
1
Grind cherries through a meat grinder, seeds and all. Place them in a bottle of dark rum or cognac
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2
Let them steep for one week
-
3
Strain the mixture through cheese cloth, and add brown sugar
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4
Place in a glass container and seal
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5
Allow to age for two weeks before enjoying.
CHERRY BOUNCE
ingredients
- 5 pints dark cherries
- 1 pound brown sugar
- 1 quart dark rum or cognac