directions
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1
Simply add hot milk or cream to sweet chocolate, add egg, vanilla, and cinnamon
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2
Blend for 2 minutes
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3
Start blender at slow speed, or the hot milk will splash
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4
You may add just a pinch of ground orange peel
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5
Blend until frothy
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6
Top cups with a sprinkle of nutmeg.
MEXICAN CHOCOLATE
ingredients
- 2 squares sweet chocolate
- 1 quart milk or cream
- 1 egg
- 1/2 teaspoon vanilla
- pinch nutmeg
- 1/4 teaspoon cinnamon
- pinch ground, dry orange peel